Specialty Whole Bean Medium-Dark Roast Blend – Dark Mary

Specialty 100% Arabica

Crafted for those who enjoy a deeper, more expressive cup, this medium-dark roast blend combines specialty beans from Ethiopia, Colombia, and Brazil to create a bold, full-bodied profile with warmth, balance, and complexity.

Origin & Quality

By combining bright Ethiopian beans with washed Colombian and natural Brazilian coffees, this blend balances subtle fruit notes with a rich body and smooth structure. The medium-dark roast brings out depth and sweetness while preserving clarity of flavor and unique origin character, without excessive bitterness.

Tasting Notes

Expect natural sweetness of dark chocolate and cherry toffee, layered with gently toasted sugar notes and a long, satisfying finish.

Brewing Recommendations

Ideal for espresso, drip coffee, Moka Pot, French Press, AeroPress, and cezve brewing methods, and compatible with other full-bodied coffee preparation techniques. Зerforming especially well in milk-based drinks while remaining expressive as a straight shot.