Specialty Ethiopian Whole Bean Coffee, Light Roast – Mount Bonnell Ethiopia

Specialty Single Origin – Washed Process

Grown in the highlands of Yirgacheffe, one of Ethiopia’s most iconic coffee regions, this light–medium roast offers a bright, refined cup with natural clarity and balance. Traditional, organic farming and careful hand-processing bring out the best of the region’s unique flavor profile.

Tasting Notes

Aromatic and delicate, this light roast offers notes of raspberry, floral blossom, and a touch of honey-like sweetness. The roast is carefully crafted to preserve the coffee’s delicate nuances, resulting in bright acidity and a well-balanced finish.

Brewing Recommendations

Ideal for filter brewing methods such as pour-over, drip, or Chemex, and compatible with other traditional coffee preparation techniques.

Whether you’re a coffee enthusiast or new to single origins, this roast is a perfect way to explore the vibrant, expressive side of Ethiopian coffee.